Pizza da Piero Named Finalist in the SFA National Small Business Awards 2026

Pizza da Piero has been shortlisted as a finalist in the SFA National Small Business Awards 2026, in the Food & Drink category, sponsored by Bord Bia.

The recognition places Pizza da Piero alongside some of Ireland’s most respected food producers and highlights the brand’s continued growth and commitment to quality.

“This nomination really means the world to us,” said husband and wife duo and co-founders, Gianpiero De Vallier (Piero) and Cliona Swan. “It reflects the passion and hard work of our brilliant team in Rathcoole, and the incredible support we receive from our customers and retail partners across Ireland and Northern Ireland. We’re very proud of what we’ve built together.”

Pizza da Piero also acknowledged the role of the Small Firms Association in championing Irish small businesses and their contribution to the national economy.

The team is looking forward to attending the finalist events in early 2026 and connecting with other standout businesses in the Food & Drink category.

Pizza da Piero extends a heartfelt thank you to everyone who has supported the business on its journey so far.

About Pizza da Piero
Pizza da Piero is a family-run business co-founded by Gianpiero De Vallier (also known as Piero) and his wife Cliona Swan, producing multi-award winning sourdough pizza bases fresh daily in Rathcoole, Co. Dublin using the finest ingredients. Drawing on Piero’s Italian heritage and over 30 years’ experience in artisan baking across Europe, the business was established in Dublin in 2007 and is known for its long-fermented sourdough bases made using traditional methods. Pizza da Piero large (12”) and mini (5”) pizza bases and sauce are available nationwide in Dunnes Stores, Tesco, SuperValu, and independent retailers, and in Northern Ireland through Dunnes Stores grocery outlets and selected stockists.